Job Description of Hotel Manager

Job Summary:

We are seeking a highly motivated and experienced Hotel Manager to oversee all aspects of our hotel’s day-to-day operations. This role involves managing staff, ensuring guest satisfaction, optimizing profitability, and maintaining high service standards. The ideal candidate is a people-oriented leader with a strong background in hospitality management, exceptional organizational skills, and a passion for delivering outstanding guest experiences.

Key Responsibilities:

• Lead and manage hotel operations including front office, housekeeping, food & beverage, maintenance, and guest services.
• Develop and implement standard operating procedures to enhance operational efficiency and service quality.
• Monitor daily business performance, occupancy rates, revenue, and guest feedback.
• Recruit, train, and supervise hotel staff to ensure consistent performance and customer satisfaction.
• Ensure compliance with health, safety, and legal regulations.
• Handle guest complaints and resolve issues promptly to maintain a positive reputation.
• Oversee budgets, cost controls, and financial reports; work closely with accounting to manage hotel expenses and revenues.
• Coordinate with sales and marketing teams to drive bookings, promotions, and brand awareness.
• Build partnerships with local vendors and service providers to enhance guest offerings.
• Conduct regular audits to maintain the quality and integrity of hotel services.

Requirements:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Minimum 4–6 years of experience in hotel operations or hospitality management.
• Strong leadership, communication, and interpersonal skills.
• Knowledge of hotel management systems and PMS software (e.g., Opera, Cloudbeds).
• Proven ability to manage budgets, staff, and guest relations effectively.
• Flexible, resourceful, and calm under pressure.

This role is ideal for a results-driven hospitality professional who thrives in delivering exceptional service while managing complex hotel operations with a strategic, guest-first mindset.